From: Simple Simon on
AFP -
"An Australian physicist has uncovered an error in dictionary definitions
that has likely stood uncorrected for a century."
http://www.france24.com/en/20100511-australian-physicist-spots-dictionary-error


From: Peter Webb on

"Simple Simon" <pi.r.cubed-nospam(a)gmail.com> wrote in message
news:obpGn.7674$Gx2.532(a)newsfe20.iad...
> AFP -
> "An Australian physicist has uncovered an error in dictionary definitions
> that has likely stood uncorrected for a century."
> http://www.france24.com/en/20100511-australian-physicist-spots-dictionary-error
>
>

Picky, picky, picky.

Siphons need gravity *and* air pressure. They don't work in vacuums or in
zero-g. If I was to pick one of these as they best description of the
mechanism (and its a dictionary definition, not a physics lecture) I would
probably go with air pressure as dictionaries do now; what pushes the fluid
through the siphon is air pressure, it is the proximate mechanism. Note that
you cannot use a siphon to go over an obstacle greater than 30 feet in
height - this is neatly explained by air pressure, and inexplicable if you
only consider gravity.




From: Uncle Al on
Peter Webb wrote:
>
> "Simple Simon" <pi.r.cubed-nospam(a)gmail.com> wrote in message
> news:obpGn.7674$Gx2.532(a)newsfe20.iad...
> > AFP -
> > "An Australian physicist has uncovered an error in dictionary definitions
> > that has likely stood uncorrected for a century."
> > http://www.france24.com/en/20100511-australian-physicist-spots-dictionary-error
> >
> >
>
> Picky, picky, picky.
>
> Siphons need gravity *and* air pressure. They don't work in vacuums or in
> zero-g.
[snip]

A siphon requires gravitation, a closed conduit, and a fluid with
tensile strength when inside the conduit. A vegetable oil siphon in
hard vacuum is entirely reasonable if the oil is degassed beforehand.
OTOH, try siphoning seltzer.

--
Uncle Al
http://www.mazepath.com/uncleal/
(Toxic URL! Unsafe for children and most mammals)
http://www.mazepath.com/uncleal/qz4.htm
From: Peter Webb on

"Uncle Al" <UncleAl0(a)hate.spam.net> wrote in message
news:4BEAB508.B3DFD96E(a)hate.spam.net...
> Peter Webb wrote:
>>
>> "Simple Simon" <pi.r.cubed-nospam(a)gmail.com> wrote in message
>> news:obpGn.7674$Gx2.532(a)newsfe20.iad...
>> > AFP -
>> > "An Australian physicist has uncovered an error in dictionary
>> > definitions
>> > that has likely stood uncorrected for a century."
>> > http://www.france24.com/en/20100511-australian-physicist-spots-dictionary-error
>> >
>> >
>>
>> Picky, picky, picky.
>>
>> Siphons need gravity *and* air pressure. They don't work in vacuums or in
>> zero-g.
> [snip]
>
> A siphon requires gravitation, a closed conduit, and a fluid with
> tensile strength when inside the conduit.


Wrong. "Tensile strength" has nothing to do with it.


> A vegetable oil siphon in
> hard vacuum is entirely reasonable if the oil is degassed beforehand.

Wrong. You cannot siphon anything in a vacuum. This is because (as the
dictionary definition correctly states) it is air pressure which pushes the
liquid through the siphon.

> OTOH, try siphoning seltzer.
>

If by seltzer you mean carbonated beverage (eg Coca Cola), these siphon just
fine.


> --
> Uncle Al
> http://www.mazepath.com/uncleal/
> (Toxic URL! Unsafe for children and most mammals)
> http://www.mazepath.com/uncleal/qz4.htm

From: Greg Neill on
Peter Webb wrote:
> "Uncle Al" <UncleAl0(a)hate.spam.net> wrote in message
> news:4BEAB508.B3DFD96E(a)hate.spam.net...
>> Peter Webb wrote:
>>>
>>> "Simple Simon" <pi.r.cubed-nospam(a)gmail.com> wrote in message
>>> news:obpGn.7674$Gx2.532(a)newsfe20.iad...
>>>> AFP -
>>>> "An Australian physicist has uncovered an error in dictionary
>>>> definitions
>>>> that has likely stood uncorrected for a century."
>>>>
http://www.france24.com/en/20100511-australian-physicist-spots-dictionary-error
>>>>
>>>>
>>>
>>> Picky, picky, picky.
>>>
>>> Siphons need gravity *and* air pressure. They don't work in vacuums or
in
>>> zero-g.
>> [snip]
>>
>> A siphon requires gravitation, a closed conduit, and a fluid with
>> tensile strength when inside the conduit.
>
>
> Wrong. "Tensile strength" has nothing to do with it.
>
>
>> A vegetable oil siphon in
>> hard vacuum is entirely reasonable if the oil is degassed beforehand.
>
> Wrong. You cannot siphon anything in a vacuum. This is because (as the
> dictionary definition correctly states) it is air pressure which pushes
the
> liquid through the siphon.

Nope. A fluid with a tensile strength inside a conduit will
act like an Atwood Machine with distributed mass. This will
function just fine, even in vacuum.

>
>> OTOH, try siphoning seltzer.
>>
>
> If by seltzer you mean carbonated beverage (eg Coca Cola), these siphon
just
> fine.

Evolved bubbles of gas will collect at the high point
of the closed tube. Unless the flow is fast enough to
scour them away, eventually the siphon will be 'broken'
by the gas gap.