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From: JosephKK on 19 Apr 2010 09:01 On Thu, 15 Apr 2010 17:54:13 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >On Wed, 14 Apr 2010 23:45:22 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: > >>On Tue, 13 Apr 2010 21:48:34 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >> >>>On Mon, 12 Apr 2010 21:05:30 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>> >>>>On Mon, 12 Apr 2010 18:05:49 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >>>> >>>>>On Sun, 11 Apr 2010 22:04:24 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>>>> >><snip> >>>>>There is a lot of anodized aluminum cookware, some black. Though even the >>>>>black stuff is pretty easy to tell it's aluminum. If it's lighter than it >>>>>looks, it's aluminum. If you paid over $200 per piece, it's stainless. ;-) >>>> >>>>Not sure where you shop, but for me at least, $200 will buy a set of 3 or >>>>4 pots with lids. I have no problem getting 24 quart w/lid for under $80. >>> >>>Williams-Sonoma, mostly You're not going to find quality stainless for that >>>price. Much of it in that class will have aluminum bottoms. >> >>They charge 3 to 5 prices for no better quality than i am getting. Aluminum >>components ins SS pots and pans are very visible (if you look). No surprise >>Al content (normally none) in what i buy. Try shopping at restaurant supply >>houses. > >Aluminum is usually (sometimes it's used instead of copper in the laminate) >visible, but it is there in a lot of cheaper pots. Cheaper pots aren't >laminated nearly as well. Restaraunt supply houses aren't usually open to the >public. Actually they are, they just do not advertise to the public. Compare Newark, Arrow and other electronic distributors. Newark, in particular, treated me well as a kid (1960s), i could telephone order, will call, and go pick it up the same day (on my bicycle), paying cash, no problem (i was under 18). And for mail order, payment included, at the time, there was Allied Radio, Bernstein Applebee, Lafayette, (postal money order or equivalent) and others. No difference with restaurant (or other) suppliers.
From: krw on 19 Apr 2010 18:24 On Mon, 19 Apr 2010 06:01:05 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >On Thu, 15 Apr 2010 17:54:13 -0500, "krw(a)att.bizzzzzzzzzzzz" ><krw(a)att.bizzzzzzzzzzzz> wrote: > >>On Wed, 14 Apr 2010 23:45:22 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >> >>>On Tue, 13 Apr 2010 21:48:34 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >>> >>>>On Mon, 12 Apr 2010 21:05:30 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>>> >>>>>On Mon, 12 Apr 2010 18:05:49 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >>>>> >>>>>>On Sun, 11 Apr 2010 22:04:24 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>>>>> >>><snip> >>>>>>There is a lot of anodized aluminum cookware, some black. Though even the >>>>>>black stuff is pretty easy to tell it's aluminum. If it's lighter than it >>>>>>looks, it's aluminum. If you paid over $200 per piece, it's stainless. ;-) >>>>> >>>>>Not sure where you shop, but for me at least, $200 will buy a set of 3 or >>>>>4 pots with lids. I have no problem getting 24 quart w/lid for under $80. >>>> >>>>Williams-Sonoma, mostly You're not going to find quality stainless for that >>>>price. Much of it in that class will have aluminum bottoms. >>> >>>They charge 3 to 5 prices for no better quality than i am getting. Aluminum >>>components ins SS pots and pans are very visible (if you look). No surprise >>>Al content (normally none) in what i buy. Try shopping at restaurant supply >>>houses. >> >>Aluminum is usually (sometimes it's used instead of copper in the laminate) >>visible, but it is there in a lot of cheaper pots. Cheaper pots aren't >>laminated nearly as well. Restaraunt supply houses aren't usually open to the >>public. > >Actually they are, they just do not advertise to the public. Compare >Newark, Arrow and other electronic distributors. Newark, in particular, >treated me well as a kid (1960s), i could telephone order, will call, and >go pick it up the same day (on my bicycle), paying cash, no problem (i >was under 18). And for mail order, payment included, at the time, there >was Allied Radio, Bernstein Applebee, Lafayette, (postal money order or >equivalent) and others. No difference with restaurant (or other) >suppliers. No, most are not. They don't have the facilities to deal with the public. They don't want the business. Some will, of course, but it's more like plumbing or electrical wholesalers than electronics stores of the '60s. Taxes, ya know.
From: JosephKK on 21 Apr 2010 00:13
On Mon, 19 Apr 2010 17:24:04 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >On Mon, 19 Apr 2010 06:01:05 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: > >>On Thu, 15 Apr 2010 17:54:13 -0500, "krw(a)att.bizzzzzzzzzzzz" >><krw(a)att.bizzzzzzzzzzzz> wrote: >> >>>On Wed, 14 Apr 2010 23:45:22 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>> >>>>On Tue, 13 Apr 2010 21:48:34 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >>>> >>>>>On Mon, 12 Apr 2010 21:05:30 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>>>> >>>>>>On Mon, 12 Apr 2010 18:05:49 -0500, "krw(a)att.bizzzzzzzzzzzz" <krw(a)att.bizzzzzzzzzzzz> wrote: >>>>>> >>>>>>>On Sun, 11 Apr 2010 22:04:24 -0700, "JosephKK"<quiettechblue(a)yahoo.com> wrote: >>>>>>> >>>><snip> >>>>>>>There is a lot of anodized aluminum cookware, some black. Though even the >>>>>>>black stuff is pretty easy to tell it's aluminum. If it's lighter than it >>>>>>>looks, it's aluminum. If you paid over $200 per piece, it's stainless. ;-) >>>>>> >>>>>>Not sure where you shop, but for me at least, $200 will buy a set of 3 or >>>>>>4 pots with lids. I have no problem getting 24 quart w/lid for under $80. >>>>> >>>>>Williams-Sonoma, mostly You're not going to find quality stainless for that >>>>>price. Much of it in that class will have aluminum bottoms. >>>> >>>>They charge 3 to 5 prices for no better quality than i am getting. Aluminum >>>>components ins SS pots and pans are very visible (if you look). No surprise >>>>Al content (normally none) in what i buy. Try shopping at restaurant supply >>>>houses. >>> >>>Aluminum is usually (sometimes it's used instead of copper in the laminate) >>>visible, but it is there in a lot of cheaper pots. Cheaper pots aren't >>>laminated nearly as well. Restaraunt supply houses aren't usually open to the >>>public. >> >>Actually they are, they just do not advertise to the public. Compare >>Newark, Arrow and other electronic distributors. Newark, in particular, >>treated me well as a kid (1960s), i could telephone order, will call, and >>go pick it up the same day (on my bicycle), paying cash, no problem (i >>was under 18). And for mail order, payment included, at the time, there >>was Allied Radio, Bernstein Applebee, Lafayette, (postal money order or >>equivalent) and others. No difference with restaurant (or other) >>suppliers. > >No, most are not. They don't have the facilities to deal with the public. >They don't want the business. Some will, of course, but it's more like >plumbing or electrical wholesalers than electronics stores of the '60s. Taxes, >ya know. What is your current locale (city or county)/state and i will hit the yellow pages and see if i can find some for you. Besides there is always internet. |