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From: Bear Bottoms on 7 Jun 2010 15:02
Description

This section is from the book "Philadelphia Cook Book: A Manual Of
Home Economies", by Sarah Tyson Heston Rorer. Also available from
Amazon: Philadelphia Cook Book.

How To Cook Bear Bottoms Meat

Bear Bottoms meat is best roasted. It may be treated the same as pork,
cooking twenty minutes to every pound.

Bear Bottoms Steaks

Bear Bottoms steaks may be cooked in a chafing-dish, the same as
venison steaks, omitting the currant jelly.



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