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From: za kAT on 11 Mar 2010 17:08
On Thu, 11 Mar 2010 11:56:05 -0800, Craig wrote:

> On 03/11/2010 09:44 AM, za kAT wrote:
>> On Thu, 11 Mar 2010 07:31:40 -1000, Beachbum wrote:
>>
>>> No such thing as "Bad" Beer. Some's just better than others...
>>
>> You have never drunk Watney's Red.
>>
>
> <cough> Or Miller Lite </cough>

Luv that beer, the swill for the common man.
--
zakAT(a)pooh.the.cat
From: za kAT on 11 Mar 2010 19:16
On Thu, 11 Mar 2010 17:08:39 -0500, Ari wrote:

> On Thu, 11 Mar 2010 11:56:05 -0800, Craig wrote:
>
>> On 03/11/2010 09:44 AM, za kAT wrote:
>>> On Thu, 11 Mar 2010 07:31:40 -1000, Beachbum wrote:
>>>
>>>> No such thing as "Bad" Beer. Some's just better than others...
>>>
>>> You have never drunk Watney's Red.
>>>
>>
>> <cough> Or Miller Lite </cough>
>
> Luv that beer, the swill for the common man.

Are you allergic to just beer Ari, or alcohol in general?

--
zakAT(a)pooh.the.cat
From: za kAT on 11 Mar 2010 20:29
On Thu, 11 Mar 2010 13:48:57 +0100, Yrrah wrote:

> We at Cultware Inc. are proud to present BrewMate, "the free,
> light-weight and easy-to-use beer recipe designer".
> Requirements: .NET and three bottles of every batch for me (it's
> beerware).
> http://www.brewmate.net/

Well I'm a bit surprised there is no mention of the chemicals required for
adjusting the pH of the water used in mashing. It seems to list a load of
largely irrelevant stuff, even measuring ingredients to 1/100 gram. Ha, and
fails to log this like /really/ important step.

As for some of the other stuff, evaporation per hr, loss after cooling. My
God this is brewing for the anally retentive.

Pretending you can measure hops by the 1/100 gram is complete bollocks. You
just measure them out, smell em, judge their age, and adjust accordingly.

Enzymes don't work to the clock either. You have to chill out, quaff a
beer, and gently coerce the little fellows.

I'm truly shocked, and so is Pooh.

--
zakAT(a)pooh.the.cat
From: Steve Terry on 11 Mar 2010 20:31
"Bear Bottoms" <bearbottoms1(a)gmai.com> wrote in message
news:Xns9D38BF97E7525bearbottoms1gmaicom(a)69.16.185.250...
>>>> On Thu, 11 Mar 2010 07:31:40 -1000, Beachbum wrote:
>>>>
>>>>> No such thing as "Bad" Beer. Some's just better than others...
>>>>
>>>> You have never drunk Watney's Red.
>
> Pity Watney's is no longer. I loved it.
> Bear Bottoms
>
>
I thought you wanted people to take you seriously?

Steve Terry
--
Get a free Three 3pay Sim with �2 bonus after �10 top up
http://freeagent.three.co.uk/stand/view/id/5276


From: Omar© on 11 Mar 2010 20:52
REM wrote:
>
> >Yrrah <Yrrah-acf(a)acf.invalid> wrote:
>
> >We at Cultware Inc. are proud to present BrewMate, "the free,
> >light-weight and easy-to-use beer recipe designer".
> >Requirements: .NET and three bottles of every batch for me (it's
> >beerware).
> >http://www.brewmate.net/
>
> >;-) ;-) ;-)
>
> I haven't brewed any this past year, but that looks like a nice
> program! There are a few commercial programs and there is Qbrew that
> I've been using. Open source:
>
> http://freshmeat.net/projects/qbrew/

REM if you do not want to be on my killfile I better be one of the
official testers.
Shessssssssss talking about been neglected :-)

--
Omar�

When I am right, No one remembers
When I am wrong, No one forgets.
The best in Freeware
http://www.pricelesswarehome.org/
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