From: Martin on
Am Mon, 28 Nov 2005 22:14:17 GMT schrieb Rich the Newsgroup Wacko
<gfy(a)example.net>:

> On Thu, 24 Nov 2005 18:49:24 -0500, Jon Yaeger wrote:
>
>> Take apart a couple of D cell carbon-zinc batteries.
>>
>> Wash off the carbon rods. Put each in a wooden clothes pin and connect
>> the
>> attached ends to the mains voltage (US customers only, please).
>>
>> Tap the free ends of the rods together. Move them apart as necessary.
>> Very
>> bright! Much brighter than you are.
>
> I put mine in series with Mom's iron, but the thermostat kept turning
> it off.
One time I used an old Iron as a dummy-load for a 230V/1kW TRIAC power
control circuit (we had it in the lab for improvised BGA soldering). To
"satisfy" the thermostat I used a 30cm room fan.


--
Martin
From: Jon Yaeger on
<snip>
>
> I've seen several speakers where there was a light bulb, in series with
> the tweeter, as a power limiter
>
> -Lasse

I once owned a Knight transistorized amp that used incandescent bulbs in the
output stage to limit current. When you had some brighteness, you had a
problem.

I remember that it was the very worst-sounding amplifier that I ever owned.

jon

From: Rich Grise, Plainclothes Hippie on
On Mon, 28 Nov 2005 18:24:52 -0500, John Perry wrote:
> Rich Grise wrote:
>>
>> But who wants a cooked pickle? ;-)
>
> My ethnic Russian daughter-in-law, just arrived from Tatarstan, made a
> Russian soup, into which she chopped several dill pickles.
>
> Wonderful stuff!

You must have to cook the bejabbers out of them - I chopped up a dill
pickle once into a stew I was concocting from leftovers ane expired stuff
in the pantry, and it was kind unnerving every time I bit into a pickle
chunk. Or maybe I didn't chop them finely enough. (more like I "cubed"
them.) My Mom [RIP] used to put weiners and sweet pickles through the meat
grinder. Simultaneously. I refused to even taste the stuff. ;-)

Thanks!
Rich


From: Rich Grise, Plainclothes Hippie on
On Mon, 28 Nov 2005 18:48:05 -0500, Spehro Pefhany wrote:

> On Mon, 28 Nov 2005 18:24:52 -0500, the renowned John Perry
> <jp(a)no.spam> wrote:
>
>>Rich Grise wrote:
>>> ...
>>>
>>> But who wants a cooked pickle? ;-)
>>>
>>
>>My ethnic Russian daughter-in-law, just arrived from Tatarstan, made a
>>Russian soup, into which she chopped several dill pickles.
>>
>>Wonderful stuff!
>>
>>John Perry
>
> Recipe? ;-) It's getting into soup/curry/stew weather here in the
> frozen* north.
>
> * Actually just cold nasty rain, but there was some snow earlier this
> week.

Recipe? For _STEW_??!!?????

You brown some meat, throw it into a pot with some veggies, add enough
water so it doesn't boil dry, cover it, and simmer it until it starts to
smell like food. ;-)

(Then again, I used to watch Mom cook. ;-) )

Cheers!
Rich

From: Tim Williams on
"Jon Yaeger" <jono_1(a)bellsouth.net> wrote in message
news:BFB132A4.43C18%jono_1(a)bellsouth.net...
> I once owned a Knight transistorized amp that used incandescent bulbs
> in the output stage to limit current. When you had some brighteness,
> you had a problem.
>
> I remember that it was the very worst-sounding amplifier that I ever
> owned.

Heh heh. I have a Knight kit-built amp that glows too, but that's a bias
problem in the tube output...

....No, I don't use it regularly...

Tim

--
Deep Fryer: a very philosophical monk.
Website: http://webpages.charter.net/dawill/tmoranwms


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