From: Spehro Pefhany on
On Tue, 29 Nov 2005 03:30:31 GMT, the renowned "Rich Grise,
Plainclothes Hippie" <fff(a)example.com> wrote:

>On Mon, 28 Nov 2005 18:48:05 -0500, Spehro Pefhany wrote:
>
>> On Mon, 28 Nov 2005 18:24:52 -0500, the renowned John Perry
>> <jp(a)no.spam> wrote:
>>
>>>Rich Grise wrote:
>>>> ...
>>>>
>>>> But who wants a cooked pickle? ;-)
>>>>
>>>
>>>My ethnic Russian daughter-in-law, just arrived from Tatarstan, made a
>>>Russian soup, into which she chopped several dill pickles.
>>>
>>>Wonderful stuff!
>>>
>>>John Perry
>>
>> Recipe? ;-) It's getting into soup/curry/stew weather here in the
>> frozen* north.
>>
>> * Actually just cold nasty rain, but there was some snow earlier this
>> week.
>
>Recipe? For _STEW_??!!?????
>
>You brown some meat, throw it into a pot with some veggies, add enough
>water so it doesn't boil dry, cover it, and simmer it until it starts to
>smell like food. ;-)

I know how to make stew, without a recipe, but it wouldn't taste like
Russian stuff with capers, olives and pickles. I guess you have to
make it only from stuff that would be available in the Russian
countryside in February, and spice it up with the appropriate
crunchy/salty bits.

>(Then again, I used to watch Mom cook. ;-) )
>
>Cheers!
>Rich




Best regards,
Spehro Pefhany
--
"it's the network..." "The Journey is the reward"
speff(a)interlog.com Info for manufacturers: http://www.trexon.com
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From: Spehro Pefhany on
On Tue, 29 Nov 2005 18:00:50 +0100, the renowned Henning Paul
<henningpaul(a)gmx.de> wrote:

>Spehro Pefhany schrieb:
>
>> I think I remember something like that, maybe with ground beef.
>
>You mean Labskaus?
>http://en.wikipedia.org/wiki/Labskaus

Noo.... I think I would have remembered something which looked like
*that*.

>Here in Bremen/Germany we usually leave away the fish and use just Corned
>Beef (the brazilian Corned Beef is just fine). And sometimes, you find
>diced pickles in it. Tastes even better, then.
>
>regards
>Henning

Sounds basically like corned beef hash with sides of fried egg, pickle
and perhaps rollmop herring. Though more gooey with mashed potatoes
used rather than chopped.



Best regards,
Spehro Pefhany
--
"it's the network..." "The Journey is the reward"
speff(a)interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
From: Oliver Betz on
Henning Paul <henningpaul(a)gmx.de> wrote:

>You mean Labskaus?
>http://en.wikipedia.org/wiki/Labskaus

Uh, real Labskaus doesn't contain fish. And the picture is
unappetizing.

Oliver
--
Oliver Betz, Muenchen (oliverbetz.de)
From: Günther Dietrich on
Oliver Betz <OBetz(a)despammed.com> wrote:

>>You mean Labskaus?
>>http://en.wikipedia.org/wiki/Labskaus
>
>Uh, real Labskaus doesn't contain fish. And the picture is
>unappetizing.

During my time in the german military, I had some courses of instruction
on a base near Hamburg. One day they served Labskaus in the staff
canteen there. That stuff looked just like that on the wiki photo.
This was the event when I learned why they had roller blinds made of
solid steel between kitchen and refectory.
One of the comrades said: 'I won't eat this. That's food for pigs!' And
he threw his dish into the kitchen. Most others followed.
The officer of the guard, whom the cooks called after closing the roller
blinds, had to draw his gun and shoot in the ceiling to calm the riot
down.
Since I had been near the end of the queue, I had no opportunity to try
this Labskaus. I still don't know what it does taste of.



Best regards,
G?nther
From: Joel Kolstad on
"John Larkin" <jjlarkin(a)highNOTlandTHIStechnologyPART.com> wrote in message
news:9u5co19jkjoep5n68ddmk71vh709v2eatk(a)4ax.com...
> Tell me about it. I tried some pins to see if they would snap, and
> they turn out to have incredibly mushy reverse recovery, Slop Recovery
> Diodes.

I've always been led to believe that this wasn't a bug, but a feature.
Really! (E.g., you can often get away with one diode when you'd otherwise
need two if the things actually recovered quickly...)