Prev: pipUnixDomain
Next: Xserve: fans speeds?
From: Ian Robinson on 20 Aug 2006 08:39 On Sun, 20 Aug 2006 08:56:56 +0100, Debbie Wilson wrote (in article <1hkd1id.1t9day71gg8ukeN%djmaizels(a)mac.com>): > None of your Magners or Sirrus stuff. I like Sirrus. Good BBQ drink. Has to be sunny though :-) Ian -- Ian Robinson, Belfast, UK <http://www.canicula.com/wp/>
From: Duncan Harvey on 20 Aug 2006 09:49 Jim <jim(a)magrathea.plus.com> wrote: > Duncan Harvey <usenet-2006-04(a)abbrvtd.org.uk> wrote: > > > I have a whisky only occasionally, but Lagavulin is one of the few that > > I find delicous. (I had a very nice Bushmills (Irish, sorry) > > No need to apologise, the Irish do some damn fine whiskies. They > invented the process. Interesting, I didn't know that. > > What others would you recommend for someone who likes that? Laphroaig? > > (Though I suspect that'd be your answer, regardless of the question...) > > Laphroaig certainly (try the Quarter Cask). Also Ardbeg. Also Caol Ila > but it's less peaty than the others. Great! Many thanks for those suggestions. It is, however, likely to be some time before I report back. -- Duncan Harvey
From: Jaimie Vandenbergh on 20 Aug 2006 12:14 On Sat, 19 Aug 2006 23:34:56 +0100, Simon Dobbs <simondobbs(a)froglet.net> wrote: >On Sat, 19 Aug 2006 23:05:13 +0100, Jaimie Vandenbergh wrote >(in article <7i2fe29rcaop6jjn403up3aq42ak3ueqv2(a)newsposting.sessile.org>): > >> Many of them >> are phenolic > >but which, and from what are they derived? Guess I ought to look up some >texts on whiskey production. A quick google on "whisky phenolic compounds" brings up a bunch of literature - rather interesting, too. Cheers - J -- There he saw Merry's feet still sticking out - the rest had already been drawn further inside. Tom put his mouth to the crack and began singing into it in a low voice. They could not catch the words, but evidently Merry was aroused. -- J R R Tolkien
From: Jaimie Vandenbergh on 20 Aug 2006 12:17 On Sun, 20 Aug 2006 00:06:25 +0100, steve(a)italiancar.co.uk (SteveH) wrote: >Martin Sammtleben <nosp(a)m.net> wrote: > >> In article <0001HW.C10D53A1000757DEB019F94F(a)News.Individual.Net>, >> patrick j <patrick(a)jamesnews.orangehome.co.uk> wrote: >> >> > I haven't drunk alcohol for six years. >> >> I agree, intravenous injection is much more efficient. > >*snort* > >(which, incidentally, is almost as effective as intravenous injection) Hollywood recomends booze enemas, apparently. Cheers - Jaimie -- "All power corrupts, but absolute power is kind of neat"
From: Peter Creosote on 20 Aug 2006 14:22
In article <0001HW.C10D53A1000757DEB019F94F(a)News.Individual.Net> patrick j <patrick(a)jamesnews.orangehome.co.uk> wrote: > > On Sat, 19 Aug 2006 16:24:34 +0100, Gareth Slee wrote > (in article <1hkbrvo.1b81dtl1bz6bt0N%gax.slee(a)ntlworld.com>): > > > I've always had Apple users down as intelligent and slightly eccentric. > > All my experiences here confirm those suspicions :-) > > > > Got me thinking about what the preferred tipple would be for a crowd > > like that? > > I'll start the ball rolling. > > > > Mine's Gin... > > I haven't drunk alcohol for six years. > Congratulation! You're one of three people in the British Isles to have accomplished that feat. Letting dowwn the side. I like a cask of Ballwhinney 16-year-old whiskey every few days. > -- > Patrick -=- This message was sent via two or more anonymous remailing services. |