A haaaannnndbag?
in [UK Mac]
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From: Bella Jones on 21 Apr 2010 16:58 Jim <jim(a)magrathea.plus.com> wrote: > Peter Ceresole <peter(a)cara.demon.co.uk> wrote: > > > Jim <jim(a)magrathea.plus.com> wrote: > > > > > >>>>> And all that's before you get to the small but vocal group who are > > > >>>>> Mad About Tortillas. > > > >>>>> > > > >>>>> I'm not going there. > > > >>>> > > > >>>> God! You've killed it for me. > > > >>> > > > >>> Prawn cocktail. > > > >> > > > >> Stop it! > > > >> > > > >> Jim > > > > > > > > Worcestershire Sauce flavour? > > > > > > No! You are NOT going to drag me into the "Worcestershire Sauce and Tomato > > > Sauce flavours are exactly the same, only the packaging changes" thread. > > > > Okay. > > > > Mornington Crescent. > > Damn you. Walkers Roast Beef and Yorkshire Pudding flavour. Seen in a corner shop just now. I bought Roast Chicken flavour instead. What does that say about me? -- bellajonez at yahoo dot co dot uk
From: Bella Jones on 21 Apr 2010 16:59 Woody <usenet(a)alienrat.co.uk> wrote: > On 21/04/2010 20:54, Pd wrote: > > James Jolley<jrjolley(a)me.com> wrote: > > > >> Usenet harbers some strange idiots, many of them TWATS but there we go. > > > > Doritos. > > Doritos make twats now? KP Discos - remember them? ~~~~~wavy lines~~~~~ -- bellajonez at yahoo dot co dot uk
From: Chris Ridd on 21 Apr 2010 17:19 On 2010-04-21 21:58:51 +0100, Bella Jones said: > Walkers Roast Beef and Yorkshire Pudding flavour. Seen in a corner shop > just now. I bought Roast Chicken flavour instead. What does that say > about me? Chicken's leaner than beef, so healthier. I'm not *100%* sure that translates to the crisp flavours... -- Chris
From: Chris Ridd on 21 Apr 2010 17:19 On 2010-04-21 20:29:33 +0100, Pd said: > Jim <jim(a)magrathea.plus.com> wrote: > >> On 2010-04-21, Bella Jones <me9(a)privacy.net> wrote: >>> Bruce Horrocks <07.013(a)scorecrow.com> wrote: >>> >>>> There're a lot of handbags flying at the moment. Can we all take a slow >>>> count to ten, please? >>> >>> Perhaps we should all decamp to the crisps newsgroup. >> >> What? And get involved in the straight cut vs. crinkle cut wars? > > My son is a great fan of the baked crisps. Not so greasy, says he. I think they're still chock full of fat. Worse than normal ones, AIUI. -- Chris
From: Jaimie Vandenbergh on 21 Apr 2010 19:06
On Wed, 21 Apr 2010 22:19:58 +0100, Chris Ridd <chrisridd(a)mac.com> wrote: >On 2010-04-21 20:29:33 +0100, Pd said: > >> Jim <jim(a)magrathea.plus.com> wrote: >> >>> On 2010-04-21, Bella Jones <me9(a)privacy.net> wrote: >>>> Bruce Horrocks <07.013(a)scorecrow.com> wrote: >>>> >>>>> There're a lot of handbags flying at the moment. Can we all take a slow >>>>> count to ten, please? >>>> >>>> Perhaps we should all decamp to the crisps newsgroup. >>> >>> What? And get involved in the straight cut vs. crinkle cut wars? >> >> My son is a great fan of the baked crisps. Not so greasy, says he. > >I think they're still chock full of fat. Worse than normal ones, AIUI. You might be looking at different ones. Walkers' baked reconstituted potato snacks are half the lard content of normal, but taste vile - all cardboardy and burnt. Which is odd, because they're just flattened Hula Hoops, which are nice. Cheers - Jaimie -- "People can be educated beyond their intelligence" -- Marilyn vos Savant |