Google is NOT my friend :-\
in [Mac Applications]
|
Prev: spam
Next: "Canceled opening the page" (Safari)
From: dorayme on 1 Dec 2009 07:17 In article <C73A2D1A.4C938%nicknaym@[remove_this].gmail.com>, Nick Naym <nicknaym@[remove_this].gmail.com> wrote: .... > > It's freakin' coffee, dorayme, not hollandaise sauce or a souffle -- it > ain't complicated (it doesn't require a degree from the Culinary Institute), > unless you choose to make it so. > You are exposing the clumsy-oaf side of your personality. You don't know the subtleties. It is not like rooting a sheep, mate! It is something more sophisticated, there *is* an art to it. There is even something called judgement in where and what you buy and how you grind it. Jesus Christ, Namym! -- dorayme
From: Nick Naym on 1 Dec 2009 08:07 In article doraymeRidThis-581C89.23174001122009(a)news.albasani.net, dorayme at doraymeRidThis(a)optusnet.com.au wrote on 12/1/09 7:17 AM: > In article <C73A2D1A.4C938%nicknaym@[remove_this].gmail.com>, > Nick Naym <nicknaym@[remove_this].gmail.com> wrote: > > ... > >> >> It's freakin' coffee, dorayme, not hollandaise sauce or a souffle -- it >> ain't complicated (it doesn't require a degree from the Culinary Institute), >> unless you choose to make it so. >> > You are exposing the clumsy-oaf side of your personality. You don't know > the subtleties. It is not like rooting a sheep, mate! It is something > more sophisticated, there *is* an art to it. There is even something > called judgement in where and what you buy and how you grind it. Jesus > Christ, Namym! You seem to think that coffee needs to be prepared like tea. Well, Colombian ain't Darjeeling, darling. (But you go straight away anyway and chomp on a freakin' crumpet, my little crumpet!) -- iMac (24", 2.8 GHz Intel Core 2 Duo, 2GB RAM, 320 GB HDD) � OS X (10.5.8)
From: dorayme on 1 Dec 2009 18:18 In article <C73A7F59.4C940%nicknaym@[remove_this].gmail.com>, Nick Naym <nicknaym@[remove_this].gmail.com> wrote: > In article doraymeRidThis-581C89.23174001122009(a)news.albasani.net, dorayme > at doraymeRidThis(a)optusnet.com.au wrote on 12/1/09 7:17 AM: > > > In article <C73A2D1A.4C938%nicknaym@[remove_this].gmail.com>, > > Nick Naym <nicknaym@[remove_this].gmail.com> wrote: > > > > ... > > > >> > >> It's freakin' coffee, dorayme, not hollandaise sauce or a souffle -- it > >> ain't complicated (it doesn't require a degree from the Culinary > >> Institute), > >> unless you choose to make it so. > >> > > You are exposing the clumsy-oaf side of your personality. You don't know > > the subtleties. It is not like rooting a sheep, mate! It is something > > more sophisticated, there *is* an art to it. There is even something > > called judgement in where and what you buy and how you grind it. Jesus > > Christ, Namym! > > You seem to think that coffee needs to be prepared like tea. Well, Colombian > ain't Darjeeling, darling. (But you go straight away anyway and chomp on a > freakin' crumpet, my little crumpet!) How dare you! Tea making is a different art and also requires finesse. I suppose you don't drink tea (tea is for the more refined character like my good self) and if you do, you pretentious oaf, it would almost certainly be tea bags. -- dorayme
From: dorayme on 7 Dec 2009 15:23 In article <C742ACBF.4CD2C%nicknaym@[remove_this].gmail.com>, Nick Naym <nicknaym@[remove_this].gmail.com> wrote: > In article doraymeRidThis-21B367.10181302122009(a)news.albasani.net, dorayme > at doraymeRidThis(a)optusnet.com.au wrote on 12/1/09 6:18 PM: .... > > > > How dare you! Tea making is a different art and also requires finesse. I > > suppose you don't drink tea (tea is for the more refined character like > > my good self) and if you do, you pretentious oaf, it would almost > > certainly be tea bags. > > > ... Of course I drink > tea, and never (since being a small child) do I brew it using the dregs of > crappy tea packaged in tea bags ... > .... > > My usual brew is a high-quality Darjeeling. But on occasion, I have a an > outstanding "Chinese-restaurant style" blend that I make up myself. I > normally don't care for "light" brews, but this is the sole exception. If > you're really nice to me, maybe I'll share the recipe. I have been making up a tea for many years now, a blend of various teas that have no perfume quality (like that Earl Grey stuff) and I add a small quantity of a smoked tea like Russian Caravan or Lapsang Souchong just to give a hint. Perhaps your main extra curricular activity, you know the one I mean, prevents your understanding the subtlety of the the idea of a hint? -- dorayme
From: Mike Rosenberg on 7 Dec 2009 19:04
dorayme <doraymeRidThis(a)optusnet.com.au> wrote: > If you just stopped doing that thing with sheep, how many times do you > have to be told this, you might gain a little natural understanding and > sensitivity. You oaf, Nick! I distinctly recall sitting the two of you at separate tables a while back. I see now that this was not sufficient. Now it's straight to bed the both of you, no tea, no coffee, no sheep. -- My latest dance performance <http://www.youtube.com/watch?v=kvB98fgse-s> Mac and geek T-shirts & gifts <http://designsbymike.net/shop/mac.cgi> Prius shirts/bumper stickers <http://designsbymike.net/shop/prius.cgi> |