From: Jean Smith on
In article <hi4eda$to0$1(a)news.eternal-september.org>, Su-Z-Q <reply(a)this.group>
wrote:

> In article <0001HW.C768F1C90002A220B01029BF(a)News.Individual.NET>,
> TaliesinSoft <taliesinsoft(a)me.com> wrote:
>
> > On Tue, 5 Jan 2010 13:12:01 -0600, TaliesinSoft wrote
> > (in article <0001HW.C768EB2100011299B01029BF(a)News.Individual.NET>):
> >
> > > It's simple! Less food, smaller portions, frequent small snacks.
> >
> > And continuing....
> >
> > What has happened in the United States, not to mention elsewhere in the
> > world, is that there has been an increasing tendency to "eat out". The
> > problem is that restaurants, especially the fast-food kind, place an
> > emphasis
> > on quantity. When I go to restaurants with my sweetie we often find that
> > sharing a meal is sufficient to satisfy us both.
>
> Read about the quality of fast food here:
>
> http://www.naturalnews.com/027872_ammonia_beef_products.html
>
> ("I'll have the big ammonia with melted plastic-hold the vegetables-and,
> ooooh,
> extra mayo please.")

Is type 2 diabetes an improvement on the hypoglycemia which precedes it?

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