A good digital oscilloscope?
in [Design]
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From: Jan Panteltje on 22 Dec 2009 17:38 On a sunny day (Tue, 22 Dec 2009 13:47:21 -0800) it happened Gloria West <gloriasbest22(a)NOSPAMgmail.com> wrote in <0001HW.C7567E69014F39ACB08A39AF(a)news.eternal-september.org>: >> Yes I have those clear sheets for making PCB layouts on the inkjet printer. > >Explain how this works please? > >Thanks. For example, in Linux, use PCB proqram to make a layout, export. Print on transparent in the inkjet. Put transparent on photoresist PCB material. Shine some light on if for the right amount of time. Etch Drill holes, Solder Test Bingo! Alternatively, if this seems to complicated: ftp://panteltje.com/pub/spaghetti_panteltje_img_1711.jpg Spaghetti_panteltje 1 litre water in a glass bowl. Add some salt. Warm in microwave 9 minutes 100%. While this warms, mix the following on a plate: 10 olives without pit Handful strong spiced tofu cubes (Albert Hein) Some virgin olive oil. Lots of ketchup Big blob of white cream cheese. Chili powder White pepper Thyme Basil Break some Grand Italia spaghetti strings in 5 cm pieces and put in the heated water. Cook in microwave 15 minutes at 50%. When ready use a strainer to filter out the spaghetty, and mix with previous on plate. Heat for 30 seconds again in microwave (for the tofu). ftp://panteltje.com/pub/spaghetti_panteltje_img_1711.jpg Eat with spoon. Desert: Yogurt with honey. Coffee afterwards.
From: Michael A. Terrell on 23 Dec 2009 12:56 John Larkin wrote: > > On Wed, 23 Dec 2009 08:35:15 -0800, Joerg <invalid(a)invalid.invalid> > wrote: > > >John Larkin wrote: > >> On Wed, 23 Dec 2009 02:20:36 -0800, Fred Abse > >> <excretatauris(a)invalid.invalid> wrote: > >> > >>> On Tue, 22 Dec 2009 19:09:02 -0800, John Larkin wrote: > >>> > >>>> The best spaghetti is made from durum wheat from the USA. We grow the > >>>> wheat and ship it to Italy for about $5 a bushel. They add water, > >>>> remove the water, and sell it back to us for about $3 a pound. > >>> I'd have thought that you, of all people would make your own pasta. > >>> > >>> ;-) > >> > >> Pasts is like bread, a big mess, and other people do it better. Like > >> working on cars. > >> > > > >I know someone who was almost killed by his car shop. They forgot to put > >the nuts onto all four steering columns bolts ... now that won't happen > >here. Everything goes onto white sheets and when something is left on > >there after a repair I will scratch my head and think hard. > > I got new tires on my MG Midget, and they only started the lug nuts on > one of the wheels. I got half a block down Mission Street, densest > traffic in San Francisco maybe, and a wheel fell off. I walked back > and screamed at them, and they sent the crew with a jack to put it > back together. Hell, those guys could have carried it back to the > shop. > > They were doubly incompetant, since they replaced two tires but only > charged me for one. Was that the one the fell off? ;-) -- Offworld checks no longer accepted!
From: Spehro Pefhany on 23 Dec 2009 17:43 On Tue, 22 Dec 2009 19:09:02 -0800, John Larkin <jjlarkin(a)highNOTlandTHIStechnologyPART.com> wrote: >The best spaghetti is made from durum wheat from the USA. We grow the >wheat and ship it to Italy for about $5 a bushel. They add water, >remove the water, and sell it back to us for about $3 a pound. > >John France does that with "Dijon" mustard-- the mustard is imported from Canada by the bushel and sold back (and to the rest of the world) at some huge multiple of the price after processing.
From: krw on 23 Dec 2009 18:47 On Wed, 23 Dec 2009 09:08:30 -0800, John Larkin <jjlarkin(a)highNOTlandTHIStechnologyPART.com> wrote: >On Wed, 23 Dec 2009 08:35:15 -0800, Joerg <invalid(a)invalid.invalid> >wrote: > >>John Larkin wrote: >>> On Wed, 23 Dec 2009 02:20:36 -0800, Fred Abse >>> <excretatauris(a)invalid.invalid> wrote: >>> >>>> On Tue, 22 Dec 2009 19:09:02 -0800, John Larkin wrote: >>>> >>>>> The best spaghetti is made from durum wheat from the USA. We grow the >>>>> wheat and ship it to Italy for about $5 a bushel. They add water, >>>>> remove the water, and sell it back to us for about $3 a pound. >>>> I'd have thought that you, of all people would make your own pasta. >>>> >>>> ;-) >>> >>> Pasts is like bread, a big mess, and other people do it better. Like >>> working on cars. >>> >> >>I know someone who was almost killed by his car shop. They forgot to put >>the nuts onto all four steering columns bolts ... now that won't happen >>here. Everything goes onto white sheets and when something is left on >>there after a repair I will scratch my head and think hard. > >I got new tires on my MG Midget, and they only started the lug nuts on >one of the wheels. I got half a block down Mission Street, densest >traffic in San Francisco maybe, and a wheel fell off. I walked back >and screamed at them, and they sent the crew with a jack to put it >back together. Hell, those guys could have carried it back to the >shop. I've had that happen twice. Once we got as far as D.C. when the wheel started coming loose. The second time my wife lost a wheel. The three of the lugs broke and the wheel tore up the side of the car as it exited stage left. The tires were new (within a week) and the car had just had its safety inspection that day. Costco didn't make good on the tires, either. >They were doubly incompetant, since they replaced two tires but only >charged me for one. I got charged for five.
From: Joerg on 24 Dec 2009 16:28
John Larkin wrote: > On Wed, 23 Dec 2009 08:35:15 -0800, Joerg <invalid(a)invalid.invalid> > wrote: > >> John Larkin wrote: >>> On Wed, 23 Dec 2009 02:20:36 -0800, Fred Abse >>> <excretatauris(a)invalid.invalid> wrote: >>> >>>> On Tue, 22 Dec 2009 19:09:02 -0800, John Larkin wrote: >>>> >>>>> The best spaghetti is made from durum wheat from the USA. We grow the >>>>> wheat and ship it to Italy for about $5 a bushel. They add water, >>>>> remove the water, and sell it back to us for about $3 a pound. >>>> I'd have thought that you, of all people would make your own pasta. >>>> >>>> ;-) >>> Pasts is like bread, a big mess, and other people do it better. Like >>> working on cars. >>> >> I know someone who was almost killed by his car shop. They forgot to put >> the nuts onto all four steering columns bolts ... now that won't happen >> here. Everything goes onto white sheets and when something is left on >> there after a repair I will scratch my head and think hard. > > I got new tires on my MG Midget, and they only started the lug nuts on > one of the wheels. I got half a block down Mission Street, densest > traffic in San Francisco maybe, and a wheel fell off. I walked back > and screamed at them, and they sent the crew with a jack to put it > back together. Hell, those guys could have carried it back to the > shop. > > They were doubly incompetant, since they replaced two tires but only > charged me for one. > Ouch. On I-80 coming back from the Bay Area I dodged a wheel that had come off a Nissan ZX280 at 65mph. Everyone else was also able to avoid the wheel but it almost went airborne across the middle rail into oncoming traffic. That would have been ugly. My wife lost a wheel on a Renault once and was wondering about the crosswind that seemed to have come out of nowhere. Happily motoring along until some guys on the back of an army truck she was passing pointed out that something was seriously amiss. -- Regards, Joerg http://www.analogconsultants.com/ "gmail" domain blocked because of excessive spam. Use another domain or send PM. |